Dutch Baby

The Dutch Baby: A Hybrid Pancake Delight

What's a Dutch Baby?

A Dutch baby is a unique culinary creation that combines the best of pancakes and popovers. Unlike traditional pancakes cooked on a flat griddle, Dutch babies are oven-baked, giving them a distinctive puffy texture akin to a Yorkshire pudding.

Origins and Popularity

Despite its name, the Dutch baby has American roots. It became a breakfast staple in the early 1900s, especially in Pennsylvania Dutch communities. Today, it is enjoyed throughout the United States and beyond.

Versatile and Delicious

The versatility of Dutch babies makes them a crowd-pleaser. They can be served as a sweet or savory dish. For a sweet treat, top them with fruit, whipped cream, or maple syrup. For a savory delight, add bacon, cheese, or vegetables.

Easy to Make

Despite its impressive appearance, a Dutch baby is surprisingly easy to make. The batter is simply blended in a blender or food processor and then poured into a preheated skillet. The pan is placed in the oven, and the Dutch baby will rise and puff up beautifully.

A Lasting Impression

Once you try a Dutch baby, you will never forget its unique texture and flavor. Whether you enjoy it sweet or savory, this hybrid pancake is sure to leave a lasting impression and become a brunch favorite.

- Linda Xiao for The New York Times